Shack

shrimp, calamari, clams & scallops served with tomato, avocado, mango, onions, cilantro, fresh limes, olive oil

5 pcs nigiri: tuna, salmon, wahoo, shrimp, escolar

parmesan-crusted calamari served with coleslaw, spicy remoulade, limes

4 fried chicken legs with sides of blue cheese crumbles and dressing (bbq mild, medium, or sriracha hot)

crab, artichoke, hearts of palm, scallions, red onions, red peppers, provolone, parmesean gratinate with crostinis

lobster, tuna, asparagus, spicy mayo, avocado, scallion, masago, kimchee, & eel sauce

potato gnocchi, lobster meat, wild mushrooms, truffle oil, & parmesan cheese

12 on the half-shell plus one oyster shot on us! Served with cocktail sauce, fresh limes, & crostinis (oyster shot: oyster, cocktail sauce, beer)

3 baked oysters with spinach & house-made conch topping, beurre blanc, & parmesan cheese

romaine hearts, parmesan, croutons, & caesar dressing

iceberg lettuce, bacon, croutons, red onions, cucumbers, egg, tomatoes, blue cheese crumbles, & blue cheese dressing

spinach, mixed greens, dried cranberries, walnuts, endives, feta cheese, red onions, & honey mustard dressing

leafy greens, roasted corn, black beans, cheddar cheese, poblano peppers, tomatoes, coconut rice, avocado, & olive oil

leafy greens, mushrooms, onions, tomatoes, squash, peanuts, cilantro, red onions, bell peppers, cucumbers, croutons, feta cheese, & ginger vinaigrette

iceberg lettuce, tomatoes, red onions, cilantro, avocado, & white balsamic dressing

red pepper veggie broth with rice, shrimp, mussels, clams, fish, chicken, & chorizo

tomato broth with clams, mussels, fish, shrimp, & onions

chicken broth with zucchini, yucca, corn, onions, plantains, avocado, carrots, & chicken

cream-based soup with clam strips, bacon, corn, & a sriracha zest

creamy tomato-based classic with stone crab & corn

fresh vegetable broth with conch, chopped zucchini, yellow squash, celery, carrots, small corn cob, yucca, & plantains

lobster tossed in lemon beurre blanc with avocado in a buttered brioche bun, served with hand-cut fries

churrasco, shrimp, ciabatta bread, lettuce, peppers, mushrooms, onions, & cheese, served with hand-cut fries

charbroiled corn on the cob, avocado, bacon, onions, hearts of palm, red peppers, feta, avocado aioli, parmesan, cilantro, & limes (off the cob upon request)

~ choose coconut or saffron rice ~ choose sautéed or stir-fry vegetables ~ choose fish & how to prepare it: - mahi 28.95 - swordfish 29.95 - snapper 33.95 - Hogfish 36.95

fried whole hogfish, key west avocado salad, & choice of coconut rice or saffron rice

lobster, squid, fish, scallops, shrimp, mussels/clams, chicken, chorizo, peas, roasted peppers, & saffron rice

cavatelli pasta, lobster meat, & tomatoes in a creamy tomato sauce

boiled snow crab legs, sautéed lobster, clams, mussels, fish, shrimp, scallops, squid, red potatoes, & corn on the cob, served in lemon butter broth

fresh penne tossed with blackened chicken, fresh tomatoes, peas, peanuts, & parmesan

12 oz. blackened prime ribeye, mashed potatoes loaded with scallions, cheddar, bacon, jalapeños, & corn, served with sautéed vegetables

8 oz. filet mignon with wasabi mashed potatoes, grilled onions & asparagus, topped with a sweet and spicy au-jus

spinach, broccoli, pearl onions, asparagus, grape tomatoes, farro, and brussel sprout leaves sautéed in garlic & chablis

julienned zucchini squash, carrots, peppers, peas, and broccoli sautéed in ponzu sauce

5 fried plantains

seasoned, parmesan

ahi tuna mixed with mango salsa, strawberries, avocado, scallion, masago, cucumber, kimchee, ponzu & sriracha sauce ~ served with house-made cucumber chips

shrimp, calamari, clams, & scallops with tomatoes, avocado, mango, onions, cilantro, fresh limes, & olive oil

chicken, peanut sauce, peanuts, tofu, scallions, cabbage & stir-fry vegetables

mahi with avocado, jalapeños, lettuce, tomatoes, cheese, onions, sour cream on corn tortilla (snapper +2)

snapper filet topped with baked crab meat & beurre blanc, served over lobster mashed & asparagus

~ choose coconut or saffron rice ~ with seasonal vegetables (without farro) ~ choose fish & how to prepare it: - mahi 28.95 - swordfish 29.95 - snapper 33.95 - hogfish 36.95