shrimp, calamari, clams & scallops served with tomato, avocado, mango, onions, cilantro, fresh limes, olive oil

baked crab cake served on a bed of coleslaw and topped with corn, bacon, & beurre blanc

5 pcs nigiri: tuna, salmon, wahoo, shrimp, escolar

parmesan-crusted calamari served with coleslaw, spicy remoulade, limes

8 pcs: tuna, salmon, escolar, wahoo

4 fried chicken legs with sides of blue cheese crumbles and dressing (bbq mild, medium, or sriracha hot)

8 pcs: snapper sashimi with lemon, jalapeño peppers, scallions, sriracha, ponzu sauce

crab, artichoke, hearts of palm, scallions, red onions, red peppers, provolone, parmesean gratinate with crostinis

ahi tuna mixed with mango salsa, strawberries, avocado, scallion, masago, cucumber, kimchee, ponzu & sriracha sauces, served with house-made wonton chips

avocado, daikon, radish, ponzu-heavenly sauce

lobster, tuna, asparagus, spicy mayo, avocado, scallion, masago, kimchee, & eel sauce

crispy plantain tostone topped with shredded beef, avocado, shredded cheddar cheese, jalapeños, tomato, onions, corn, & avocado aioli

red bell peppers, lime, cilantro, jalapeños, tomatoes, corn, plantain, & onions (sauteed in tequila broth)

12 on the half-shell plus one oyster shot on us! Served with cocktail sauce, fresh limes, & crostinis (oyster shot: oyster, cocktail sauce, beer)

3 baked oysters with spinach & house-made conch topping, beurre blanc, & parmesan cheese

spinach, mixed greens, dried cranberries, walnuts, endives, feta cheese, red onions, & honey mustard dressing

leafy greens, roasted corn, black beans, cheddar cheese, poblano peppers, tomatoes, coconut rice, avocado, & olive oil

iceberg lettuce, tomatoes, red onions, cilantro, avocado, & white balsamic dressing

red pepper veggie broth with rice, shrimp, mussels, clams, fish, chicken, & chorizo

cream-based soup with clam strips, bacon, corn, & a sriracha zest

creamy tomato-based classic with stone crab & corn

tomato & snapper cream bisque, lobster meat

fried snapper on ciabatta bread with coleslaw, limes, tartar sauce, & spicy remoulade, served with hand-cut fries

mahi (seasonally substituted) with avocado, jalapeños, lettuce, tomatoes, cheese, onions, sour cream on soft tortilla (snapper +2)

fried shrimp, conch fritters, clams, fish, squid, scallops, spicy remoulade, coleslaw, cocktail & tartar sauce

blackened swordfish over coleslaw on rosemary focaccia with bacon, swiss, onion ring, & U.K. sauce, served with sweet potato fries

churrasco, shrimp, ciabatta bread, lettuce, peppers, mushrooms, onions, & cheese, served with hand-cut fries

lettuce, tomatoes, onions, pickles, mayo, & coleslaw, served with hand-cut fries Add an egg (+2)

chicken in peanut sauce with peanuts, tofu, scallions, cabbage & stir-fry vegetables

Gluten free

grilled chicken, mixed leaf, avocado, mayo, tomatoes, onions, provolone, & bacon, served with hand-cut fries

snapper filet on a bed of lobster mashed potatoes & asparagus ~ topped with a baked crab cake & beurre blanc

fried whole hogfish, key west avocado salad, & choice of coconut rice or saffron rice

lobster, squid, fish, scallops, shrimp, mussels/clams, chicken, chorizo, peas, roasted peppers, & saffron rice

sautéed shrimp, linguini pasta, grape tomatoes, & garlic in a champagne-tomato butter sauce

cavatelli pasta, lobster meat, & tomatoes in a creamy tomato sauce

boiled snow crab legs, sautéed lobster, clams, mussels, fish, shrimp, scallops, squid, red potatoes, & corn on the cob, served in lemon butter broth

seared sesame-crusted ahi tuna, stir-fry vegetables, a crunchy tuna roll, & tomato-sesame wasabi sauce

fresh penne tossed with blackened chicken, fresh tomatoes, peas, peanuts, & parmesan

12 oz. blackened prime ribeye, mashed potatoes loaded with scallions, cheddar, bacon, jalapeños, & corn, served with sautéed vegetables

8 oz. skirt steak over buttery yucca, red onions, & cilantro, topped with garlic chimichurri & fresh limes

8 oz. filet mignon (grilled or blackened) with cilantro butter asparagus, roasted red potatoes, cowboy butter & kimchi bourbon sauce

julienned zucchini squash, carrots, peppers, peas, and broccoli sautéed in ponzu sauce

5 fried plantains

chicken, peanut sauce, peanuts, tofu, scallions, cabbage & stir-fry vegetables