Our Menu

Island Cuisine

SHACK

SIGNATURE

Jumbo Lump Crab Cake| 14
Served on a bed of Coleslaw & Topped with Corn, Bacon & Lemon Butter

Shack Ceviche | 16
Shrimp, Crab, Lobster, Clams, Calamari, & Scallops, Served with Tomato, Avocado, Mango, Onions, Cilantro, Fresh Limes & Olive Oil

U Gotta Try This!! | 14
Crispy Plantain Tostone with Garlic, Topped with Shredded Beef, Avocado, Jalapeños, Tomato, Onions, Cheese, Corn, Cilantro, & Garlic Avocado Aioli

“Shack-Shack” (Fried) | 15
Shrimp, Conch Fritters, Oysters, Clams, Fish, Squid, Scallops, Spicy Remoulade, Coleslaw, Cocktail & Tartar Sauce

Drunken Mussels | 14
Red Bell Peppers, Lime, Cilantro, Jalapeños, Leeks, Fennel, Corn, Plantains, Onions & Tequila

Corn “On Break” | 14
Charbroiled Corn on the Cob, Topped with Avocado, Bacon, Onions, Hearts of Palm, Poblano Peppers, Goat Feta Cheese, Cilantro, Limes & Poblano Aioli

Lobster Gnocccchi Gratin | 15
Fresh Potato Gnocchi, Lobster Meat, Wild Mushrooms, Parmesan Cheese & Truffle Oil

CLASSIC

Lettuce Wraps | 12
Chicken, Peanuts, Tofu, Scallions, Cabbage & Stir-fry Vegetables

“Drums” l 12
A Better Version of Chicken Wings: Mild, Medium, or Hot

Fish Tacos | 12
TequilaSoft Tacos with Avocado, Jalapeños, Lettuce,Tomatoes, Cheese, Onions & Sour Cream (Mahi +2 / Snapper +3)

Smokey Tuna Fish Dip| 10
Served with Red Onions, Jalapeños, & Diced Tomatoes

Crab Dip | 13
Warm & Cheesy, Jumbo Lump Crab Meat & Garlic Crostinis

Parmesan Crusted Calamari | 14
Served with Coleslaw, Spicy Remoulade & Fresh Limes

Steamers (Clams) l 16
Steamed or Sauteed with Garlic, Lemon & Butter

Raw Oysters l 20 (or MP)
12 Pieces & 1 Oyster Shot On Us! Served with Cocktail Sauce & Fresh Limes

STONE CRAB CHOWDER | 8 (16oz)  12 (32oz)

BOUILLABAISSE | 8 (16oz)  12 (32oz)

GUMBO | 8 (16oz)  12 (32oz)

NEW ENGLAND CLAM CHOWDER | 8 (16oz)  12 (32oz)

CONCH CHOWDER | 8 (16oz)  12 (32oz)

CHICKEN | 8 (16oz)  12 (32oz)

HOG SNAPPER & LOBSTER BISQUE | 10 (16oz)  14 (32oz)

Add Avocado Salad, a Tostone & choice of Coconut or Saffron Rice (+7)

Add Protein

Chicken 5 | Shrimp 6 | Steak 7 | Crab 8 | Salmon 8 | Tuna 8 | Mahi 8 | Swordfish 8

MELOVE SALAD | 8
Greens, Roasted Corn, Black Beans, Cheddar, Poblano Peppers, Tomatoes, Coconut Rice, Avocado & Olive Oil

CAESAR SALAD | 8
Romaine Hearts, Crispy Kale, Parmesan, Croutons & Cancun Caesar Dressing

CHOPPED SALAD | 9
Greens, Mushrooms, Onions, Tomatoes, Squash, Feta Cheese, Peanuts,Cilantro, Red Onions, Bell Peppers, Croutons & Ginger Vinaigrette

CUBAN AVOCADOS | 9
Red Onions, Cilantro, Roasted Red Peppers, Vinegar & Olive Oil

KEY WEST AVOCADO SALAD | 9
Iceberg Lettuce, Tomato, Red Onions, Cilantro, Avocados & White Balsamic Dressing

“ICE B” SALAD | 9
Iceberg, Blue Cheese, Bacon, Croutons, Red Onions, Cucumbers, Egg, Tomato & Blue Cheese Dressing

– PROTEIN INCLUDED –

SOFIE SALAD | 13
Greens, Crispy Chicken, Dried Cranberries, Walnuts, Endives, Feta Cheese, Red Onions & Honey Mustard Dressing

BBQ CHICKEN SALAD | 12
Greens, Roasted Peppers, Pecans, Cheddar Cheese, Artichoke Hearts, Red Onions, Hearts of Palm, Diced Chicken & BBQ-Balsamic Vinaigrette

TWISTED COBB SALAD | 11
Tomato, Red Onions, Grapes, Endives, Bacon, Eggs, Walnuts, Goat Cheese & Nantucket Dressing

Crispy Snapper Sandwich | 13
Fried Snapper Filet over Coleslaw on Ciabatta served with Hand Cut Fries, Limes, Tartar Sauce & Spicy Remoulade

Swordfish Sandwich | 15
Blackened, Served on Rosemary Focaccia, with Coleslaw, Bacon, Swiss, House Made Thousand Island Sauce, Onion Ring & Sweet Potato Fries

Palm Beach Wrap | 13
Grilled Chicken, Served with Avocado, Mayo, Tomato, Onions, Provolone, Lettuce, Bacon & Hand Cut Fries

Grilled Veggie Naan | 13
Sauteed Local Mixed Vegetables, Indian Naan Flatbread, Farro, Greens, Arugula, Onion, Parmesan & Goat Cheese & Balsamic

Smoked Snapper & Tuna Fish | 14
Cold Sandwich, Snapper & Tuna mixed with Mayo, on Ciabatta Bread, with Swiss Cheese, Avocado, Red Onions & Sweet Potato Fries

Bacon Cheeseburger | 12
“LTO”, Pickles, Mayo, Coleslaw & Hand Cut Fries | Crack an Egg (+2)

Cheese Steak & Shrimp | 14
Lettuce, Peppers, Mushrooms, Onions, Cheese & Hand Cut Fries

Crazy Cuban | 12
Pork, Ham, Turkey, Swiss Cheese, Lettuce, Tomato, Onions, Pickles, Mustard & Tostones

Big Bad Club | 14
Ham, Turkey, Roast Beef, Corned Beef, Salami, Chorizo, Pastrami, Bacon, Swiss Cheese, Lettuce, Tomato, Avocado, Mayo, Mustard & Yucca Fries

Lobster Roll | 16
Lobster tossed with Mayo, Joe’s Mustard Sauce, Cilantro & House Seasonings served on a Buttered Roll with Hand Cut Fries

– SHACK FAV’S –

Fresh Catch – Your Way| 27
First Choose: Snapper – Tuna – Salmon – Mahi – Swordfish – Wahoo
Then Choose: 2 Sides of your Choice

“Tequesta Whole” (Bones & All) | 27
Seasonal Crispy Snapper or Hog Fish, Avocado Salad & Limes & a Choice of Coconut Rice or Saffron Rice

Sesame Crusted Ahi Tuna | 27
Asian Vegetables, Crunchy Tuna Roll & Tomato-Sesame Wasabi Sauce

Tequesta Seafood Feast | 30
Crab Legs, Lobster, Clams, Mussels, Tilapia, Shrimp, Scallops, Squid, Potatoes & Corn on the Cob Served in Lemon Butter

Paelllla | 27
Lobster, Squid, Fish, Scallops, Shrimp, Mussels, Clams, Chicken, Chorizo, Peas, Roasted Peppers & Saffron Rice

Crab Crusted Snapper | 27
Snapper Filet, Lobster-Krab Mashed Potatoes, Asparagus & Lemon Butter, Topped with a Baked Crab Cake

Sauteed Garlic “The Bomb Shrimp” | 25
Sautéed Shrimp, Garlic, Tomato, Linguine Pasta & Champagne-Tomato Butter Sauce

Pan Seared BBBBQ Salmon | 25
Salmon topped with BBQ Sauce, Served on Seasonal Vegetables & Farro & a Potato-Scallion Egg Roll

Lobster Cavatelli | 26
Fresh Cavatelli Pasta, Lobster, Tomato & Napolitana Tomato Sauce

– LAND LOCKED –

LockedBlackened Chicken Penne | 21
Fresh Penne tossed with Blackened Chicken, Fresh Tomatoes, Peas, Peanuts & Parmesan

Argentinean Churrasco | 26
Thinly Sliced Skirt Steak, Buttery Yucca, Red Onions, Cilantro & Chimichurri

A Half Rack | 17
Half of Baby Back Ribs, Basted with BBQ Sauce and topped with Scallions & Coleslaw, Served with Hand Cut Fries

Blackened Rib-Eye Steak | 35
Loaded Mashed Potatoes with Scallions, Cheddar, Bacon, Jalapeños, Corn, Served with a Grilled Onion, and a Peeled & Stuffed Tomato

Banana Pie | 7

Coconut Pie | 7

Chocolate Cake | 7

Key Lime Pie | 7

Vanilllla Ice Cream; | 7
“A La Mode” (+3)

SUSHI

Edamame | 5

Sushi | 14
5pcs. of Shrimp (1) Salmon (1) Tuna (1) Wahoo (1) & Escolar (1)

Sashimi | 16
8pcs. of Tuna (2) Salmon (2) Wahoo (2) & Escolar (2)

Tuna Salsa| 13
Tuna mixed with Mango Salsa, Kimchee, Ponzu & Sriracha Sauce, Served with Homemade Wanton Chips

Seared Black Pepper Ahi Tuna | 15
Avocado, Daikon, Radish & Ponzu-Heavenly Sauce

Gyoza | 6
Fried Pork Dumpling served with Ponzu Sauce

Crispy Tofu | 8
Served with Scallions, Sesame Seeds & Ponzu Sauce

Snapper “Jala” Sashimi l 14
Lemon, Jalapeño Peppers, Scallions, Sriracha & Ponzu Sauce

Tuna – Lobstbstbster Tartare | 16
Krab, Masago, Scallions & Sriracha

Sunomono| 8
Shrimp, Conch, Krab & Cucumber, Scalions, Masago & Ponzu Sauce

Seaweed Salad | 6
Seaweed served on Sliced Cucumbers with Sesame Seeds & Ponzu Sauce

Volcano Salad| 13
Cucumber, Krab, Squid Salad, Asparagus, Avocado, Heavenly Ponzu, Topped with Baked Conch, Sesame Seeds & Sriracha

Sushi Avocado Salad | 8
Krab, Masago, Avocado, Scallions & Spicy Mayo

Spicy Tuna Salad | 10
Tuna, Lettuce, Cucumber, Strawberries, Scallions, Masago, Kimchee & Ponzu Sauce

Miso Soup | 7

Smelt Roe (Masago) | 6

Quail Egg (Uzura) | 6

Conch (Maki Gai) | 6

Scallop (Hotate) | 6

Shrimp (Ebi) | 6

White Tuna (Escolar) | 6

SweetEgg (Tamago) | 6

Octopus(Tako) | 6

Wahoo (Ono) | 6

Fresh Water Eel (Unagi| 8

Yellowtail (Hamachi| 8

Tuna (Maguro| 8

Salmon (Sake| 8

Sushi | 25
9 Pcs. of Sushi & Crunchy Tuna Roll

Sashimi | 27
18 Pcs. of Tuna, Salmon, Snapper, Wahoo, Escolar & Hamachi

Sushi & Sashimi | 26
9 Pcs. of Sashimi, 5 Pcs. of Sushi & California Roll

Chirashi | 25
Tuna, Snapper, Salmon, Avocado, Tamago, Krab, Asparagus, Seaweed & Rice

Maki | 24
Tuna Roll, Salmon Roll, Avocado Roll, Cucumber Roll & Tamago Roll

“Canoe” | 45
14 pcs. of Sashimi, 12 pcs. of Sushi, Rainbow Roll & Shrimp Tempura Roll

“Cruiser | 60
18 pcs. of Sashimi, 15 pcs. of Sushi, The Dragon Roll & Tuna Cali Roll

Titanic | 85
35 pcs. of Sashimi, 18 pcs. of Sushi, Crunchy Tuna Roll & Tequesta Roll

“JB” (Salmon) | 10

Hamachi-Scallions (Yellow Tail) | 8

Cucumber | 8

Veggie | 8

Tuna or Salmon | 8

California | 8

Eel | 8

Tamago | 8

Shrimp Tempura | 10

Spicy Krab | 8

Spicy Salmon | 9

Spicy Tuna | 9

Avocado | 8

Spicy Kat | 17
Sushi Shrimp, Krab, Avocado & Cucumber – Topped with Salmon, Sliced Jalapeños, Scallions & Cilantro with Ponzu Sauce & Hot Sesame Chili Oil

Enano | 17
Krab, Salmon, Avocado, Topped with Sushi Shrimp, Thai Chili Sauce & Sesame Seeds

Naruto Maki| 17
Salmon, Tuna, Krab & Scallions – Wrapped in Hand Peeled Cucumber with Ponzu Sauce

Sonya | 19
Tuna, Salmon, Cream Cheese – Topped with Avocado Comes with a Spicy Conch Salad

Pa’la Flaca | 14
Kampyo, Cucumber, Asparagus, Mixed Veggies & Brown Rice – Topped with Avocado, Portabello Mushroom with Wasabi Cream

Blue Water Babes | 19
Tuna, Salmon, Tamago, Cream Cheese – Topped with Krab Meat, Wasabi Cream & Spicy Mayo

Tequeststa | 17
Asparagus, Cream Cheese & Crispy Shrimp – Topped with Mango, Avocado, Eel Sauce, & Toasted Coconut Flakes

John Deer’ | 18
Krab, Cream Cheese, Asparagus, Cucumber, Avocado & Crispy Shrimp – Topped with Spicy Tuna, Tempura Flakes & Sriracha Sauce

The “V”| 17
Asparagus, Cucumber, Cream Cheese & Crispy Shrimp – Topped with Tuna, Masago, Scallions, Tempura Flakes, Sriracha & Eel Sauce

Wild Shelby | 18
Tuna, Spicy Krab, Crispy Shrimp, Asparagus & Cucumber – Topped with Avocado, Strawberries, Spicy Mayo, Eel Sauce & Tempura Flakes

Mia Lobstbstbster | 23
Crispy Shrimp & Masago – Topped with Avocado, Lobster Meat, Wasabi Cream, Kimchee & Spicy Mayo

The Dragon | 16
Crispy Shrimp & Asparagus – Topped with Salmon, Avocado, Sesame Seeds & Eel Sauce

Prime Tuna | 16
Eel, Masago, Crispy Shrimp, Scallions & Cream Cheese – Topped with Avocado, Tuna, Sesame Seeds & Eel Sauce

Pelon| 17
Scallions & Crispy Shrimp – Topped with Sesame Seared Tuna, Avocado, Scallions & Sriracha

Crazy Salmon | 18
Krab, Avocado, Cucumber Masago & Crispy Shrimp – Topped with Salmon & Crunchy Krab, Spicy Mayo, Eel Sauce & Sesame Seeds

Kiki Spyder | 19
Soft Shell Crab, Asparagus, Avocado, Masago & Scallions – Topped with Eel Sauce & Sesame Seeds

Crunchy Salmon | 17
Salmon, Scallions & Cream Cheese – Topped with Wasabi Cream & Eel Sauce

Crunchy Tuna | 16
Avocado, Scallions, Tuna – Topped with Wasabi Cream & Kimchee Sauce

Hog Fish | 19
Cooked Hog Fish, Cream Cheese, Avocado, Cilantro, Jalapeños & Asparagus – Topped with Masago, Raw Hog Fish, Beet Tempura Flakes & Spicy Mayo

“Fabulous” | 17
Krab, Cream Cheese & Tempura – Topped with Spicy Tuna-Krab, Eel Sauce & Wonton Chips

Lobster Volcano | 19
Krab, Avocado & Cucumber – Topped with Baked Lobster & Kimchee Sauce

Baby Dynamite| 19
Spicy Wahoo, Cucumber, Asparagus, Avocado & Tempura Fried – Topped with Baked Scallops, Kimchee & Eel Sauce

Conch Volcano | 17
Krab, Avocado, Cucumber & Masago – Topped with Baked Conch & Kimchee Sauce

SHACK

APPS

SIGNATURE

Jumbo Lump Crab Cake| 14
Served on a bed of Coleslaw & Topped with Corn, Bacon & Lemon Butter

Shack Ceviche | 16
Shrimp, Crab, Lobster, Clams, Calamari, & Scallops, Served with Tomato, Avocado, Mango, Onions, Cilantro, Fresh Limes & Olive Oil

U Gotta Try This!! | 14
Crispy Plantain Tostone with Garlic, Topped with Shredded Beef, Avocado, Jalapeños, Tomato, Onions, Cheese, Corn, Cilantro, & Garlic Avocado Aioli

“Shack-Shack” (Fried) | 15
Shrimp, Conch Fritters, Oysters, Clams, Fish, Squid, Scallops, Spicy Remoulade, Coleslaw, Cocktail & Tartar Sauce

Drunken Mussels | 14
Red Bell Peppers, Lime, Cilantro, Jalapeños, Leeks, Fennel, Corn, Plantains, Onions & Tequila

Corn “On Break” | 14
Charbroiled Corn on the Cob, Topped with Avocado, Bacon, Onions, Hearts of Palm, Poblano Peppers, Goat Feta Cheese, Cilantro, Limes & Poblano Aioli

Lobster Gnocccchi Gratin | 15
Fresh Potato Gnocchi, Lobster Meat, Wild Mushrooms, Parmesan Cheese & Truffle Oil

CLASSIC

Lettuce Wraps | 12
Chicken, Peanuts, Tofu, Scallions, Cabbage & Stir-fry Vegetables

“Drums” l 12
A Better Version of Chicken Wings: Mild, Medium, or Hot

Fish Tacos | 12
TequilaSoft Tacos with Avocado, Jalapeños, Lettuce,Tomatoes, Cheese, Onions & Sour Cream (Mahi +2 / Snapper +3)

Smokey Tuna Fish Dip| 10
Served with Red Onions, Jalapeños, & Diced Tomatoes

Crab Dip | 13
Warm & Cheesy, Jumbo Lump Crab Meat & Garlic Crostinis

Parmesan Crusted Calamari | 14
Served with Coleslaw, Spicy Remoulade & Fresh Limes

Steamers (Clams) l 16
Steamed or Sauteed with Garlic, Lemon & Butter

Raw Oysters l 20 (or MP)
12 Pieces & 1 Oyster Shot On Us! Served with Cocktail Sauce & Fresh Limes

SOUPS

STONE CRAB CHOWDER | 8 (16oz)  12 (32oz)

BOUILLABAISSE | 8 (16oz)  12 (32oz)

GUMBO | 8 (16oz)  12 (32oz)

NEW ENGLAND CLAM CHOWDER | 8 (16oz)  12 (32oz)

CONCH CHOWDER | 8 (16oz)  12 (32oz)

CHICKEN | 8 (16oz)  12 (32oz)

HOG SNAPPER & LOBSTER BISQUE | 10 (16oz)  14 (32oz)

Add Avocado Salad, a Tostone & choice of Coconut or Saffron Rice (+7)

SALADS

ADD PROTEIN

Chicken 5 | Shrimp 6 | Steak 7 | Crab 8 | Salmon 8 | Tuna 8 | Mahi 8 | Swordfish 8

MELOVE SALAD | 8
Greens, Roasted Corn, Black Beans, Cheddar, Poblano Peppers, Tomatoes, Coconut Rice, Avocado & Olive Oil

CAESAR SALAD | 8
Romaine Hearts, Crispy Kale, Parmesan, Croutons & Cancun Caesar Dressing

CHOPPED SALAD | 9
Greens, Mushrooms, Onions, Tomatoes, Squash, Feta Cheese, Peanuts,Cilantro, Red Onions, Bell Peppers, Croutons & Ginger Vinaigrette

CUBAN AVOCADOS | 9
Red Onions, Cilantro, Roasted Red Peppers, Vinegar & Olive Oil

KEY WEST AVOCADO SALAD | 9
Iceberg Lettuce, Tomato, Red Onions, Cilantro, Avocados & White Balsamic Dressing

“ICE B” SALAD | 9
Iceberg, Blue Cheese, Bacon, Croutons, Red Onions, Cucumbers, Egg, Tomato & Blue Cheese Dressing

– PROTEIN INCLUDED –

SOFIE SALAD | 13
Greens, Crispy Chicken, Dried Cranberries, Walnuts, Endives, Feta Cheese, Red Onions & Honey Mustard Dressing

BBQ CHICKEN SALAD | 12
Greens, Roasted Peppers, Pecans, Cheddar Cheese, Artichoke Hearts, Red Onions, Hearts of Palm, Diced Chicken & BBQ-Balsamic Vinaigrette

TWISTED COBB SALAD | 11
Tomato, Red Onions, Grapes, Endives, Bacon, Eggs, Walnuts, Goat Cheese & Nantucket Dressing

SAND'S

Crispy Snapper Sandwich | 13
Fried Snapper Filet over Coleslaw on Ciabatta served with Hand Cut Fries, Limes, Tartar Sauce & Spicy Remoulade

Swordfish Sandwich | 15
Blackened, Served on Rosemary Focaccia, with Coleslaw, Bacon, Swiss, House Made Thousand Island Sauce, Onion Ring & Sweet Potato Fries

Palm Beach Wrap | 13
Grilled Chicken, Served with Avocado, Mayo, Tomato, Onions, Provolone, Lettuce, Bacon & Hand Cut Fries

Grilled Veggie Naan | 13
Sauteed Local Mixed Vegetables, Indian Naan Flatbread, Farro, Greens, Arugula, Onion, Parmesan & Goat Cheese & Balsamic

Smoked Snapper & Tuna Fish | 14
Cold Sandwich, Snapper & Tuna mixed with Mayo, on Ciabatta Bread, with Swiss Cheese, Avocado, Red Onions & Sweet Potato Fries

Bacon Cheeseburger | 12
“LTO”, Pickles, Mayo, Coleslaw & Hand Cut Fries | Crack an Egg (+2)

Cheese Steak & Shrimp | 14
Lettuce, Peppers, Mushrooms, Onions, Cheese & Hand Cut Fries

Crazy Cuban | 12
Pork, Ham, Turkey, Swiss Cheese, Lettuce, Tomato, Onions, Pickles, Mustard & Tostones

Big Bad Club | 14
Ham, Turkey, Roast Beef, Corned Beef, Salami, Chorizo, Pastrami, Bacon, Swiss Cheese, Lettuce, Tomato, Avocado, Mayo, Mustard & Yucca Fries

Lobster Roll | 16
Lobster tossed with Mayo, Joe’s Mustard Sauce, Cilantro & House Seasonings served on a Buttered Roll with Hand Cut Fries

ENTREES

– SHACK FAV’S –

Fresh Catch – Your Way| 27
First Choose: Snapper – Tuna – Salmon – Mahi – Swordfish – Wahoo
Then Choose: 2 Sides of your Choice

“Tequesta Whole” (Bones & All) | 27
Seasonal Crispy Snapper or Hog Fish, Avocado Salad & Limes & a Choice of Coconut Rice or Saffron Rice

Sesame Crusted Ahi Tuna | 27
Asian Vegetables, Crunchy Tuna Roll & Tomato-Sesame Wasabi Sauce

Tequesta Seafood Feast | 30
Crab Legs, Lobster, Clams, Mussels, Tilapia, Shrimp, Scallops, Squid, Potatoes & Corn on the Cob Served in Lemon Butter

Paelllla | 27
Lobster, Squid, Fish, Scallops, Shrimp, Mussels, Clams, Chicken, Chorizo, Peas, Roasted Peppers & Saffron Rice

Crab Crusted Snapper | 27
Snapper Filet, Lobster-Krab Mashed Potatoes, Asparagus & Lemon Butter, Topped with a Baked Crab Cake

Sauteed Garlic “The Bomb Shrimp” | 25
Sautéed Shrimp, Garlic, Tomato, Linguine Pasta & Champagne-Tomato Butter Sauce

Pan Seared BBBBQ Salmon | 25
Salmon topped with BBQ Sauce, Served on Seasonal Vegetables & Farro & a Potato-Scallion Egg Roll

Lobster Cavatelli | 26
Fresh Cavatelli Pasta, Lobster, Tomato & Napolitana Tomato Sauce

– LAND LOCKED –

LockedBlackened Chicken Penne | 21
Fresh Penne tossed with Blackened Chicken, Fresh Tomatoes, Peas, Peanuts & Parmesan

Argentinean Churrasco | 26
Thinly Sliced Skirt Steak, Buttery Yucca, Red Onions, Cilantro & Chimichurri

A Half Rack | 17
Half of Baby Back Ribs, Basted with BBQ Sauce and topped with Scallions & Coleslaw, Served with Hand Cut Fries

Blackened Rib-Eye Steak | 35
Loaded Mashed Potatoes with Scallions, Cheddar, Bacon, Jalapeños, Corn, Served with a Grilled Onion, and a Peeled & Stuffed Tomato

DESSERTS

Banana Pie | 7

Coconut Pie | 7

Chocolate Cake | 7

Key Lime Pie | 7

Vanilllla Ice Cream; | 7
“A La Mode” (+3)

SUSHI

APPS

Edamame | 5

Sushi | 14
5pcs. of Shrimp (1) Salmon (1) Tuna (1) Wahoo (1) & Escolar (1)

Sashimi | 16
8pcs. of Tuna (2) Salmon (2) Wahoo (2) & Escolar (2)

Tuna Salsa| 13
Tuna mixed with Mango Salsa, Kimchee, Ponzu & Sriracha Sauce, Served with Homemade Wanton Chips

Seared Black Pepper Ahi Tuna | 15
Avocado, Daikon, Radish & Ponzu-Heavenly Sauce

Gyoza | 6
Fried Pork Dumpling served with Ponzu Sauce

Crispy Tofu | 8
Served with Scallions, Sesame Seeds & Ponzu Sauce

Snapper “Jala” Sashimi l 14
Lemon, Jalapeño Peppers, Scallions, Sriracha & Ponzu Sauce

Tuna – Lobstbstbster Tartare | 16
Krab, Masago, Scallions & Sriracha

Sunomono| 8
Shrimp, Conch, Krab & Cucumber, Scalions, Masago & Ponzu Sauce

Seaweed Salad | 6
Seaweed served on Sliced Cucumbers with Sesame Seeds & Ponzu Sauce

SOUPS & SALADS

Volcano Salad| 13
Cucumber, Krab, Squid Salad, Asparagus, Avocado, Heavenly Ponzu, Topped with Baked Conch, Sesame Seeds & Sriracha

Sushi Avocado Salad | 8
Krab, Masago, Avocado, Scallions & Spicy Mayo

Spicy Tuna Salad | 10
Tuna, Lettuce, Cucumber, Strawberries, Scallions, Masago, Kimchee & Ponzu Sauce

Miso Soup | 7

2 PIECES (SUSHI / SASHIMI)

Smelt Roe (Masago) | 6

Quail Egg (Uzura) | 6

Conc(Maki Gai) | 6

Scallop (Hotate) | 6

Shrimp (Ebi) | 6

WhitTuna (Escolar) | 6

SweetEgg (Tamago) | 6

Octopus(Tako) | 6

Wahoo (Ono) | 6

FresWater Eel (Unagi| 8

Yellowtail (Hamachi| 8

Tuna (Maguro| 8

Salmon (Sake| 8

DINNER COMBOS

Sushi | 25
9 Pcs. of Sushi & Crunchy Tuna Roll

Sashimi | 27
18 Pcs. of Tuna, Salmon, Snapper, Wahoo, Escolar & Hamachi

Sushi & Sashimi | 26
9 Pcs. of Sashimi, 5 Pcs. of Sushi & California Roll

Chirashi | 25
Tuna, Snapper, Salmon, Avocado, Tamago, Krab, Asparagus, Seaweed & Rice

Maki | 24
Tuna Roll, Salmon Roll, Avocado Roll, Cucumber Roll & Tamago Roll

SHARING

“Canoe” | 45
14 pcs. of Sashimi, 12 pcs. of Sushi, Rainbow Roll & Shrimp Tempura Roll

“Cruiser | 60
18 pcs. of Sashimi, 15 pcs. of Sushi, The Dragon Roll & Tuna Cali Roll

Titanic | 85
35 pcs. of Sashimi, 18 pcs. of Sushi, Crunchy Tuna Roll & Tequesta Roll

CLASSIC ROLLS

“JB” (Salmon) | 10

Hamachi-Scallions (Yellow Tail) | 8

Cucumber | 8

Veggie | 8

Tuna or Salmon | 8

California | 8

Eel | 8

Tamago | 8

Shrimp Tempura | 10

SpicKrab | 8

SpicSalmon | 9

SpicTuna | 9

Avocado | 8

COOL ROLLS

Spicy Kat | 17
Sushi Shrimp, Krab, Avocado & Cucumber – Topped with Salmon, Sliced Jalapeños, Scallions & Cilantro with Ponzu Sauce & Hot Sesame Chili Oil

Enano | 17
Krab, Salmon, Avocado, Topped with Sushi Shrimp, Thai Chili Sauce & Sesame Seeds

Naruto Maki| 17
Salmon, Tuna, Krab & Scallions – Wrapped in Hand Peeled Cucumber with Ponzu Sauce

Sonya | 19
Tuna, Salmon, Cream Cheese – Topped with Avocado Comes with a Spicy Conch Salad

Pa’la Flaca | 14
Kampyo, Cucumber, Asparagus, Mixed Veggies & Brown Rice – Topped with Avocado, Portabello Mushroom with Wasabi Cream

Blue Water Babes | 19
Tuna, Salmon, Tamago, Cream Cheese – Topped with Krab Meat, Wasabi Cream & Spicy Mayo

ROLLS - CRISPY SHRIMP

Tequesta | 17
Asparagus, Cream Cheese & Crispy Shrimp – Topped with Mango, Avocado, Eel Sauce, & Toasted Coconut Flakes

John Deer’ | 18
Krab, Cream Cheese, Asparagus, Cucumber, Avocado & Crispy Shrimp – Topped with Spicy Tuna, Tempura Flakes & Sriracha Sauce

The “V”| 17
Asparagus, Cucumber, Cream Cheese & Crispy Shrimp – Topped with Tuna, Masago, Scallions, Tempura Flakes, Sriracha & Eel Sauce

Wild Shelby | 18
Tuna, Spicy Krab, Crispy Shrimp, Asparagus & Cucumber – Topped with Avocado, Strawberries, Spicy Mayo, Eel Sauce & Tempura Flakes

Mia Lobstbstbster | 23
Crispy Shrimp & Masago – Topped with Avocado, Lobster Meat, Wasabi Cream, Kimchee & Spicy Mayo

The Dragon | 16
Crispy Shrimp & Asparagus – Topped with Salmon, Avocado, Sesame Seeds & Eel Sauce

Prime Tuna | 16
Eel, Masago, Crispy Shrimp, Scallions & Cream Cheese – Topped with Avocado, Tuna, Sesame Seeds & Eel Sauce

Pelon| 17
Scallions & Crispy Shrimp – Topped with Sesame Seared Tuna, Avocado, Scallions & Sriracha

Crazy Salmon | 18
Krab, Avocado, Cucumber Masago & Crispy Shrimp – Topped with Salmon & Crunchy Krab, Spicy Mayo, Eel Sauce & Sesame Seeds

ROLLS - WITH BAKED...

Lobster Volcano | 19
Krab, Avocado & Cucumber – Topped with Baked Lobster & Kimchee Sauce

Baby Dynamite| 19
Spicy Wahoo, Cucumber, Asparagus, Avocado & Tempura Fried – Topped with Baked Scallops, Kimchee & Eel Sauce

Conch Volcano | 17
Krab, Avocado, Cucumber & Masago – Topped with Baked Conch & Kimchee Sauce

See Our Wine Menu